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Welcome To Sushi Onikai
Welcome to Sushi Onikai, a hidden gem in Meguro City, Tokyo, where culinary artistry meets authentic Japanese hospitality. Nestled in an old house, this intimate omakase restaurant offers a unique dining experience with only one seating per day and limited reservations. Chef Kato and his team craft a delightful journey through sushi with approximately 15 exquisite courses, featuring innovative bites like monkfish liver, fresh seafood, and perfectly seasoned red vinegar rice. Guests rave about the friendly service and engaging atmosphere, making each meal not just about food, but also about connection. A must-visit for sushi enthusiasts!
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About
Sushi Onikai
Welcome to Sushi Onikai, a hidden gem nestled in the charming streets of Kamimeguro, Tokyo. This intimate sushi restaurant is the perfect blend of traditional craftsmanship and modern flair. With a cozy L-shaped counter that seats just a handful of guests, Sushi Onikai offers a unique omakase experience that is as much about the food as it is about the connection between diners and chefs.
At the helm is Chef Kato, who welcomes diners with fluency in English and Cantonese, adding a warm, personal touch to your culinary journey. Guests rave about the interactive atmosphere, where humor and hospitality reign. The captivating camaraderie between the chefs and diners truly elevates each meal, ensuring that every visit is memorable.
The omakase selection is a highlight here. With about 15 meticulously crafted courses featuring both traditional and unorthodox offerings, there’s something for every palate. From small appetizers to exquisite sushi, each dish, such as the rich monkfish liver, pushes the boundaries of culinary expectations. Additionally, patrons raved about the sushi rice, flavored with red vinegar—its salty notes satisfy the taste buds, particularly for those who appreciate a bolder flavor profile.
For those wishing to elevate their dining experience, Sushi Onikai offers the option of sake pairings. These recommendations, handpicked by the chefs themselves, enhance the overall experience. Many diners express a desire to savor even more, with some opting for additional pieces of sushi or uni at the meal's end. It’s no wonder that loyal customers plan to return and spread the word about this exceptional venue.
The hidden location only adds to its charm—a quaint setting that feels like an exclusive retreat from the bustling city outside. As guests savor the thoughtfully curated courses, the ambiance of the restaurant and the engaging dialogue of the chefs remind us why dining is not just about food; it’s about creating shared moments and lasting memories.
If you find yourself in Tokyo, a meal at Sushi Onikai is not merely an option; it’s an experience that marries flavor with connection in a delightful way. Secure your spot and prepare for a delectable journey through the world of sushi, where every bite tells a story and every visit feels like a reunion.
People talk
Our Guestbook
“ They started doing lunches during the state of emergency and they have been satisfying. Great value for a lunch/ dinner course. As they only have 1 seating per day, it’s one of those places that you need to be on time for (you shouldn’t be late for anything in principle anyway). The 50 pictures I’ve taken should speak for themselves. ”
“ Amazing experience! In researching a moderately priced Omakase for my trip to Japan, I came across Sushi Onikai. Reservations online were super easy and flexible through Tablecheck in English. The store itself is somewhat hidden and located in a cute neighborhood. Hosted upstairs in what looks to be an old house, it’s an L shaped bar with limited seating only for reservations. For the omakase itself, we had about 3 small appetizers and around 15 courses. You can also have the option of adding sake (a la carte, or unlimited pairings) at the start and/or additional uni at the end of the service. Had I not been so full, I would have chosen to have some additional pieces. I appreciated some of the untraditional sushi choices, particularly enjoyed the monkfish liver - definitely something I hadn’t eaten before! The chefs were very funny and spoke great English. They were very interactive and also eager to recommend good sake pairings for me. ”
“ Randomly found this omakase and the taste surprised me a lot. The ingredients are so fresh and chef Souichi is so kind and friendly. He can speak English and little Cantonese , so we can communicate easily. They also do wine pairing if u want, which enhanced the whole dining experience And that is a very secret place and we love how mysterious they are. ”
“ An unexceptionable experience with chef Kato, with his nice English / Cantonese!!! An amazing food journey for our Tokyo trip! Thank you so much sushi onikai and chef Kato! Definitely will refer to friend and visit again next time when in Tokyo!! ”
“ The best omakase restaurant I've tried! Food is top notch and Chef Souichi Komoriya is fabulous. He speaks excellent English (and a bit of Cantonese!) and is interactive with us the entire group. Price is absolutely reasonable for the food and service quality. Make sure to arrive on time and use the small door on the right to head upstairs. Inside the quite warm so don't wear too much or you'll be sweating. I highly recommend the sake paring to enjoy various types of sake throughout the meal. Reservation is a must so book well in advance! Go for the later seating if you wanna have a drink with the chefs! ”
“ NOV 2024 Made a reservation for dinner and had the sushi omakase. The restaurant had about ten seats around the L-shape counter managed by two chefs who were both very friendly and entertaining. The course was substantial with a good variety of seafood which were fresh and paired well with the red vinegar sushi rice; enjoyed every piece. There was also a tempura prawn handroll which seemed out of place, but it was prepared by the sister tempura restaurant from the first floor; also very good. Before the end of the meal you can order additional sushi; I had the sea urchin which was not part of the course. Price was good for the quantity and quality of the sushi. ”
“ This restaurant was highly recommended by my friend who lives in Tokyo. But I also did some research from google review saying the service here is not very friendly. Well, you have to experience yourself. To me, the chefs were so friendly and they spoke good English. They interacted with you which was a cool experience for me. A lot of people do not like the rice. I must say, for some, the rice is definitely more salty. But if your taste like mine, you will be fine. Overall it was a pleasant meal for us. We will come back and hope they maintain a consistent quality. ”